General Info

Cuisine:
traditional/classic
Russian
Course: Entree

    healthiness:
  • Dot32 369ff32f4621174332403ec21cf4183d75e18f31c92c20575cdf40df655ebedd
  • Dot32 369ff32f4621174332403ec21cf4183d75e18f31c92c20575cdf40df655ebedd
  • Dot32 369ff32f4621174332403ec21cf4183d75e18f31c92c20575cdf40df655ebedd
  • Dot unselected32 bc545d4437fa3d2a635b1f5f8b8ce82930c611e890082cd462d0e7b5c4599328
  • Dot unselected32 bc545d4437fa3d2a635b1f5f8b8ce82930c611e890082cd462d0e7b5c4599328

    exoticness:
  • Dot unselected32 bc545d4437fa3d2a635b1f5f8b8ce82930c611e890082cd462d0e7b5c4599328
  • Dot32 369ff32f4621174332403ec21cf4183d75e18f31c92c20575cdf40df655ebedd
  • Dot32 369ff32f4621174332403ec21cf4183d75e18f31c92c20575cdf40df655ebedd
  • Dot32 369ff32f4621174332403ec21cf4183d75e18f31c92c20575cdf40df655ebedd
  • Dot unselected32 bc545d4437fa3d2a635b1f5f8b8ce82930c611e890082cd462d0e7b5c4599328
Description: A boat-shaped bread filled to the brim with melted cheese and topped with a sunny side up egg.

Extra Features

Good for: Omnivore

Ingredients

  • 1 package pre-made raw dough (e.g. Trader Joe’s pizza dough)
  • 1 1/2 cups mozzarella cheese (shredded)
  • 1 1/2 cups feta cheese (crumbled)
  • 3/4 cup plain yogurt
  • 2 large eggs (beaten)
  • 4-6 large eggs (in shells)
  • 1 tablespoon kosher salt
  • flour (to help form dough)

Directions

  1. Open packaging of pre-made dough and let dough rest at room temperature for 30 mins
  2. Pre-heat oven at 450°F
  3. Mix the cheeses, yogurt, eggs and salt in a bowl
  4. Form “boats” 
  5. Fill the “boats” with the cheese and egg mixture leaving enough room for an egg on top (don’t add egg yet)
  6. Crack open an egg and beat to create an egg wash; brush egg wash on edges of the cheese-filled “boats”
  7. Put “boats” in the oven for 15 mins (or until crust begins to brown)
  8. After removing the “boats” from the oven, use a spoon to create a dent in the center of the cheese; crack open an egg add add one to each dent
  9. Return “boats” to the oven for 6-8 minutes (or until golden brown)
  10. Serve and enjoy!