Extra Features

Good for: Omnivore, Pescetarian

Appropriate Ages: Kids (3-12), Teens (13-19), Adults (20-64), Seniors (65+)

Ingredients

• 1 pack of nigiri (at your local market/sushi restaurant) or get separate nigiri ingredients:
  • 1 cup sushi rice or brown rice (cooked)
  • 1/4 lb. sushi grade salmon or tuna
• 1 avocado
• 1 cucumber
• black and white sesame seeds
• wasabi and gari (ginger)
• toasted sesame oil (for coating the pan)
• low sodium soy sauce (for dipping)

Directions

1. If you have store-bought nigiri, separate the fish from the rice.  If you bought separate ingredients, slice the sushi grade fish into small thin pieces.
2. lightly oil the donut pan
3. fill the donut pan with cooked rice and pack it tightly to
   form a donut shape; set aside
4. slice the avocado and cucumber into thin slices that are half the length of the rice donuts
5. remove the donut shaped rice from the pan
6. on one side of the rice donuts, drape an overlapping layer of sliced fish, avocado and cucumber; top the other side with sesame seeds
7. garnish plate with wasabi and gari (ginger)
8. dip in soy sauce and enjoy