General Info
Cuisine: | contemporary/modern, fusion%> Japanese |
Course: | Entree |
-
healthiness:
-
exoticness:
Description: | A sushi roll assembled into the shape of a donut. |
Extra Features
Good for: Omnivore, Pescetarian
Appropriate Ages: Kids (3-12), Teens (13-19), Adults (20-64), Seniors (65+)
Ingredients
- 1 pack of nigiri (at your local market/sushi restaurant) or get separate nigiri ingredients:
- 1 cup sushi rice or brown rice (cooked)
- 1/4 lb. sushi grade salmon or tuna
- 1 avocado
- 1 cucumber
- black and white sesame seeds
- wasabi and gari (ginger)
- toasted sesame oil (for coating the pan)
- low sodium soy sauce (for dipping)
Directions
- If you have store-bought nigiri, separate the fish from the rice. If you bought separate ingredients, slice the sushi grade fish into small thin pieces.
- lightly oil the donut pan
- fill the donut pan with cooked rice and pack it tightly to
form a donut shape; set aside - slice the avocado and cucumber into thin slices that are half the length of the rice donuts
- remove the donut shaped rice from the pan
- on one side of the rice donuts, drape an overlapping layer of sliced fish, avocado and cucumber; top the other side with sesame seeds
- garnish plate with wasabi and gari (ginger)
- dip in soy sauce and enjoy