Extra Features

Good for: Omnivore

Appropriate Ages: Kids (3-12), Teens (13-19), Adults (20-64), Seniors (65+)

Ingredients

1. • 1 tube of dough (e.g. Pillsbury Grands)
   • 1/4 cup all-purpose flour
   • 1 teaspoon cinnamon
   • 1/4 cup granulated sugar
   • 1 tablespoon unsalted butter, melted
   • 1 pint ice cream
   • toppings (as you like e.g. sprinkles, chocolate chips, chocolate syrup, fruits, etc.)

Directions

1. Special Tools

   • 1 roll of foil (enough to shape into a solid cone)

    

   Ingredients

   • 1 tube of dough (e.g. Pillsbury Grands)
   • 1/4 cup all-purpose flour
   • 1 teaspoon cinnamon
   • 1/4 cup granulated sugar
   • 1 tablespoon unsalted butter, melted
   • 1 pint ice cream
   • toppings (as you like e.g. sprinkles, chocolate chips, chocolate syrup, fruits, etc.)

    

   Directions

   1. First, move your oven rack to the bottom and prehead to 375ºF.
   2. Shape the foil into 4-6 cones (big enough to put a scoop of ice cream).
   3. Cover your work surface with flour and use a rolling pin to roll out the dough. Cut and form the dough into 1/4 in. thick ropes.
   4. Wrap the dough around the foil cones and use water to help "glue" the dough together.
   5. On a greased baking sheet, put the cones (open side down) and bake 7-9 minutes.
   6. In the meantime, combine the cinnamon and sugar in a bowl.
   7. Once the cones are done baking, brush the cones with melted butter and cover with cinnamon and sugar.
   8. Return the cones to the oven and bake another 2-3 minutes.
   9. Remove the cones from the oven and separate from the foil.
   10. When the cone has cooled down, add a scoop of ice cream in each cone and add your toppings. Enjoy!