Extra Features

Menu Favorites: push cart service, tortelli, La Selvatica, Pinsa, fresh housemade pasta: Strozzapreti, tagliatelle

Featured On: Eater, Food & Wine, New York Times, San Diego Union Tribune

Good for: Omnivore, Carnivore, Vegetarian, Pescetarian, Pollotarian

Ambiance: Unique (one-of-a-kind) (dim sum style serving carts)