General Info

Cuisine:
contemporary/modern
Japanese
Course: Entree

    healthiness:
  • Dot unselected32 bc545d4437fa3d2a635b1f5f8b8ce82930c611e890082cd462d0e7b5c4599328
  • Dot32 369ff32f4621174332403ec21cf4183d75e18f31c92c20575cdf40df655ebedd
  • Dot32 369ff32f4621174332403ec21cf4183d75e18f31c92c20575cdf40df655ebedd
  • Dot unselected32 bc545d4437fa3d2a635b1f5f8b8ce82930c611e890082cd462d0e7b5c4599328
  • Dot unselected32 bc545d4437fa3d2a635b1f5f8b8ce82930c611e890082cd462d0e7b5c4599328

    exoticness:
  • Dot unselected32 bc545d4437fa3d2a635b1f5f8b8ce82930c611e890082cd462d0e7b5c4599328
  • Dot unselected32 bc545d4437fa3d2a635b1f5f8b8ce82930c611e890082cd462d0e7b5c4599328
  • Dot32 369ff32f4621174332403ec21cf4183d75e18f31c92c20575cdf40df655ebedd
  • Dot32 369ff32f4621174332403ec21cf4183d75e18f31c92c20575cdf40df655ebedd
  • Dot unselected32 bc545d4437fa3d2a635b1f5f8b8ce82930c611e890082cd462d0e7b5c4599328

Price: $$$$$

Description: light airy fluffy Japanese style pancakes

Extra Features

Good for: Omnivore

Ingredients

Special Tools
Ingredients

Directions

 
  1. First, combine the egg, milk and vanilla extract in a bowl.  Whisk until an even consistency is reached.
  2. In a separate bowl, slowly pour in the souffle pancake mix (so it's not tightly packed). Then slowly cover with the egg and milk mix. Carefully combine the ingredients with a spoon and add the mayonnaise.  Continue to mix gently until all ingredients are fully incorporated into a batter.
  3. Spray the inside of the rings and the frying pan.  Place the pan on low heat. Arrange the rings next to each other in the center of the pan.
  4. Pour even amounts of the batter inside the rings and let it cook for 10-15 minutes (until golden brown on the bottom).
  5. Then flip the rings with a spatula and allow to cook 10 more mins (or until golden brown on the other side).
  6. Use a toothpick to make sure the batter is cooked through the pancake. If the toothpick comes out dry, it's cooked. If it is wet with batter, place the pancakes back over low heat until cooked through.
  7. Serve with butter, syrup and whipped cream.  Enjoy!