General Info

Cuisine:
traditional/classic
German

    healthiness:
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  • Dot32 369ff32f4621174332403ec21cf4183d75e18f31c92c20575cdf40df655ebedd
  • Dot32 369ff32f4621174332403ec21cf4183d75e18f31c92c20575cdf40df655ebedd
  • Dot unselected32 bc545d4437fa3d2a635b1f5f8b8ce82930c611e890082cd462d0e7b5c4599328
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    exoticness:
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  • Dot32 369ff32f4621174332403ec21cf4183d75e18f31c92c20575cdf40df655ebedd
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  • Dot unselected32 bc545d4437fa3d2a635b1f5f8b8ce82930c611e890082cd462d0e7b5c4599328

Price: $$$$$

Description: a puffed up pancake that originated in Germany (a.k.a. German pancake)

Extra Features

Good for: Omnivore, Vegetarian, Fruitarian

Appropriate Ages: Kids (3-12), Teens (13-19), Adults (20-64), Seniors (65+)

Ingredients

  • 3 eggs (room temperature)
  • 1/2 cup milk (2%, almond, etc.)
  • 1/2 cup flour
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1 tablespoon confectioner’s (powdered) sugar
  • 1 pinch salt
  • berry preserves, or fresh berries (optional)

Directions

First, preheat the oven to 425°F

Place eggs, milk, flour, vanilla extract and salt in a blender and blend until smooth.

Put butter in cast-iron skillet on high heat until bubbles appear. Then pour batter in the middle of the skillet.

Bake 20 to 25 minutes (until puffed up and golden brown).

Top with preserves or berries (optional), squeeze lemon juice, and dust evenly with confectioner's sugar. Enjoy!