General Info
| Cuisine: | traditional/classic Filipino |
| Course: | Dessert |
-
healthiness:
-
exoticness:
Price: $$$$$
| Description: | Halo-halo (pronounced: ha-lo ha-lo, not hey-lo hey-lo) is a colorful Filipino dessert that resembles an ice cream sundae. |
Extra Features
Good for: Omnivore
Ingredients
- 1 cup ice (shaved/blended)
- ¼ cup evaporated milk
- 1 jar halo-halo mix (or get the ingredients separately for more distinct flavors)
- 2 tablespoons kaong (sugar palm seed)
- 2 tablespoons sweetened langka (jackfruit – cut into strips)
- 2 tablespoons macapuno (coconut sport strips)
- 2 tablespoons red mongo beans
- 2 tablespoons saba (sweetened plantains)
- 2 tablespoons ube (purple yam jam)
- 2 tablespoons leche flan (crème caramel custard)
- 2 scoops ice cream (best with Filipino flavors: ube, mango, macapuno)
Directions
- Put the shaved ice in a tall glass and pour all the milk on it.
- Add all the other ingredients and top with the ice cream.
- Enjoy!