Extra Features

Good for: Omnivore

Ingredients

• cheese wheel cutter

Ingredients

• 1 or 1/2 wheel of parmigiano-reggiano
• 1 cup pecorino Romano
• 1 tablespoon ground black pepper
• 3/4 cup long pasta of your choice (spaghetti, linguini, etc.)
• olive oil
• salt

Directions

First, cut open the parmigiano reggiano wheel

1. Then, boil a pot of salted water to cook the pasta.
2. Once the water is at a rapid boil, place the pasta in the water and cook until al dente.
3. Scrape the inside of the cheese wheel to create a bowl shape (leave cheese scrapings).
4. Put the hot cooked pasta in the scraped cheese wheel and mix until the cheese is creamy and melted onto the pasta.
5. Add black pepper and serve immediately. Enjoy!