|Description:||Hollowed loaf of bread filled to the brim with curried lamb, chicken or vegetables.|
Good for: Omnivore
- 1/2 loaf of white bread (unsliced from local bakery)
- 2 cups curry (1 serving from local Indian restaurant)
- Use a knife to cut out the middle of the bread and tear it from the loaf (leave bottom intact).
- Heat the curry in a pot (if necessary). Fill the loaf with curry and place the virgin (the middle of the bread) on the side.