Extra Features

Menu Favorites: oyster and pearls, cornets of salmon tartare, white truffle custard, Roasted Japanese Wagyu Beef, royal ossetra caviar

Featured On: Best Thing I Ever Ate (Last Supper), James Beard Foundation (Outstanding Service Award), Food & Wine (Favorite Restaurant in the U.S.), Michelin Guide (3 stars), Mobil Travel Guide 5 star award, Matador Network (18 white-hot chefs and new California restaurants - Thomas Keller)

Good for: Omnivore, Carnivore, Pescetarian

Ambiance: Candle-light dinner (low lights, romantic), Unique (one-of-a-kind)